Lack of adequate testing laboratories and massive discrepancy in results have only boosted illegal trade practices
In May this year, the food safety department of Delhi seized 1,800 kg of ghee of Madhusudan brand from Shradhanand market near Lahori gate, Delhi. The department sent its sample to the state laboratory, which declared it fake with zero Reichert-Meissl (RM) value. According to food safety norms, ghee should not have an RM value of less than 28.
While the case was pending in the court, the sample was sent to a referral lab in Kolkata, which is under the jurisdiction of the Union health ministry. The lab바카라s findings completely contradicted the state laboratory바카라s바카라it declared that the ghee sample had an RM value of 26, closer to the set norm. Interestingly, the company has disowned the seized product as counterfeit.
Sources in the state food department, Delhi, alleged that the referral lab had compromised with the test results, which is damaging for food safety practices. 바카라One can understand if there are minor differences between findings of two labs, but this is shocking,바카라 says a food safety officer who did not wish to be quoted. 바카라In 50 per cent of cases, labs바카라 findings are contradictory,바카라 declares another officer, requesting anonymity.
The department has written to the Food Safety and Standards Authority of India (FSSAI), an autonomous regulatory body under the government, to intervene. 바카라We have received a complaint and we are investigating it,바카라 says Pawan Kumar Agarwal, CEO, FSSAI.
Lack of adequate testing labs is another problem. At present, FSSAI has only 259 laboratories across the country, out of which, 241 are for primary testing and only 18 are for appellate (referral) testing.