If there is one consolation to the demoralising heat of the Indian summer, it바카라s the sight of the pyramids of mangoes on carts and fruit stalls바카라an invitation to a luscious, fleshly sensual experience. Then there are the many varieties, the texture of each exploding with its distinctive sensory signal on the palate. It바카라s approaching midway of the Indian mango season, but for growers of premium and export-oriented varieties such as Alphonso, Safeda, and Banganappalli, among others, there is little joy. Yields were below expectation to start with, a rise in costs dampened moods, and the blight of COVID-19 delivered the coup de grace바카라distribution, important for a perishable commodity, became tedious. While farmers바카라 incomes plummeted, consumers end up paying higher-than-usual prices.