The mere mention of mahua gives one a high. Found in the forests of central and north India, the flowers are traditionally fermented to produce an alcoholic drink. Rich in protein, vitamins and minerals, locals also make laddoos from mahua flowers. When Shaikh Razia, a 33-year-old microbiologist, decided to make laddoos more popular than alcohol among locals in her hometown, Jagdalpur, district headquarters of Bastar in Chhattisgarh, it looked like a tough task. Two years later, mahua laddoos are a commercial hit바카라and not just in Jagdalpur. 바카라Today, we are unable to meet the demand. Now I aim to bring in the latest in food-processing technology, for which I need investment.바카라