Celebrity Chef Vikas Khanna has paid tribute to the 바카라Paradise of India바카라 -- Kashmir by naming a dish after it in his menu for his upcoming restaurant Bungalow New York, which is all set to open its doors on March 23.
Vikas took to Instagram, where he shared that the dish christened 바카라Kiss Of Kashmir바카라 is made out of lotus stems infused with 바카라zaika바카라 and is inspired by a book by writer Monica Saigal.
He captioned it: 바카라Most of the menu of @bungalowny has evolved during travels or research & diversity of Indian cuisine. We are proud of every dish, especially the dish we call, 바카라Kiss Of Kashmir바카라. The name was inspired by our friend @monicasaigalbhide바카라s latest novel.바카라
바카라She is one of the foremost Indian food, who made it in the mainstream America.바카라
Khanna added: 바카라Lotus stem with layers of zaika (flavour). Can바카라t wait to show you a glimpse of the dish next week. Our tribute to 바카라Paradise of India 바카라 Kashmir.바카라
The restaurant opens on the day of Khanna바카라s sister Radhika, who would have celebrated 50th birthday.
According to reports, Bungalow New York also celebrates the famous street vendors of India and their iconic recipes passed on from generation and cookbook writers.
