Nikkei cuisine, a harmonious blend of Japanese and Peruvian culinary traditions, has sparked a global interest among chefs, restaurateurs and diners alike in the past few years. Pune's brand new restaurant Soy Como Soy brings this blend of vibrant flavours and traditions to diners바카라™ plates. Spanish for 바카라˜I am what I am,바카라™ Soy Como Soy channels the intrigue and intimacy of a speakeasy, the vibrancy and individuality of an izakaya and the brightness of Nikkei cuisine. For World Gin day, they have put together cocktail recipes that you can make at home. Â
PANDAN PLUSH
Glassware - Old fashioned
Ice Block
Garnish - Matcha Dust/ Pandan Leaf
Ingredients
Pandan infused gin - 60ml
Marakkesh Bitters - 4 drops
Green Tea Syrup - 10ml
Water - 35ml
Method
Put all the ingredients into a bowl. Souz vide for 3 hours at 130F. Allow it to cool and strain. Stir well, garnish and serve.
OREGIN-TO
Glassware - Highball (Tin Can)
Ice Cubes
Garnish - Oregano Stem
Ingredients
Oregano leaves infused gin - 60ml
Tonic water - 120ml
Light Fennel Syrup - 10ml
Method
Put all the ingredients into a shaker to make sure it's shaken well. Pour the drink into the glass and then garnish and serve.Â
