A Coconut Cocktail Guide To Celebrate The World Coconut Day

Coconut, also known as 바카라�sri phal바카라� in Sanskrit and 바카라�nariyal바카라� in Hindi, is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. Interestingly, the term "coconut" may refer to the whole coconut palm including the edible part of the palm, which, botanically speaking, is a drupe instead of a nut, as opposed to the common use.

The easiest and quickest ingredient to find in India is coconut. So, get yourself a lovely bunch of coconuts and curate some refreshing coconut-based cocktails recommended by Afzal Kaba, Diageo Brand Ambassador. Take your pick from scotch, gin or vodka, and put together a cocktail at home in no time.

Gordon바카라�s Snowflake

Ingredients:

바카라� 45ml Gordon바카라�s London Dry

바카라� 20ml Homemade Coconut syrup

바카라� 30ml fresh coconut water

바카라� 5 Fresh Strawberries

바카라� 1 medium-size scope of crushed ice

바카라� fresh mint sprig

바카라� berry of your choice

Glassware: An old-fashioned glass

Method:

바카라� Add Gordon바카라�s London Dry and the fresh strawberries halved (without green leaves) to the blender

바카라� Add your homemade coconut syrup, fresh coconut water, crushed ice and blend them.

바카라� Pour it in a glass.

바카라� Garnish it with a fresh mint sprig, berry of your choice and serve.

Note: Homemade Coconut Syrup Recipe 바카라� Blend coconut water & tender coconut into a pure. Take some amount of sugar and mix it in the pure. Heat it to let the sugar dissolve. Strain it after it comes down to the room temperature. Store it in an airtight container.

Black & White Coco Sour

Ingredients:

바카라� 60ml Black & White Whisky

바카라� 25ml of homemade Coconut syrup

바카라� 15ml fresh lime juice

바카라� 30ml fresh pineapple juice

바카라� ice cubes

바카라� Orange peel

Glassware: Old Fashioned Glass

Method:

바카라� Take a cocktail shaker and add all the ingredients.

바카라� Shake it hard

바카라� Strain it over fresh ice in a glass

바카라� Garnish it with orange peel and serve.

Note: Homemade Coconut Syrup Recipe 바카라� Blend coconut water & tender coconut into a pure. Take some amount of sugar and mix it in the pure. Heat it to let the sugar dissolve. Strain it after it comes down to the room temperature. Store it in an airtight container.

Tiki Tai