바카라The only germs I have ever worried about were the ones that blighted my crop,바카라 says Johnson in Edathua. The past week바카라and the peculiar dynamics of the lockdown바카라has then been a 바카라learning experience바카라, he notes, for the roughly 50,000 farmers of Kuttanad, Alleppey, where the 바카라puncha바카라 (rabi) harvest is underway. Unseasonal rain is a major concern at this time of the year. This season though, it is 바카라corona바카라 that has cast a dark cloud on Kerala바카라s 바카라rice bowl바카라.
A shortage of combine harvesters and their operators바카라both of which mainly come from Tamil Nadu바카라threatened to undercut procurement even as the state guaranteed 15 kg rice for each of its 87.14 lakh ration card holders (35 kg for BPL holders). With further disbursement of free rations beginning April 1, the state leadership has enacted special health protocols for load workers, truck drivers and harvester operators. According to P.A. Thomas, a paddy farmer from Muttar, this includes close police observation and measures to ensure hygiene besides daily phone calls from the panchayat and the influential farmers바카라 collectives.
바카라There are also strict work hours and restrictions on the number of people working at one time to allow for as much social distancing as possible. The police are watching carefully, so I can바카라t be present for as long as I would like. Even providing soap and water to the workers for sanitation is monitored,바카라 says Thomas, who would have preferred to be more hands-on at this crucial time. 바카라But our health comes first,바카라 he adds.
Among the COVID-19 protocols instituted are restricting the harvesting period, the provision of food and accommodation to workers in keeping with public health diktats, issuing special passes to ferry fuel for machines and seamless transport of harvested grain to mills. In addition, local bodies have been permitted to turn schools and halls into makeshift godowns if the need arises. As a stop-loss measure, workforce attrition has been tackled by bringing in labour from other districts.
With the administration bringing the the district under Section 144, Kuttanad바카라s six agronomic zones have seen uneven, albeit generally steady, harvesting. In upper Kuttanad, where both Edathua and Muttar fall, the second crop season (the first, irrippu, typically begins in April-May and ends in September) begins in October-November, whereas in Kainakary gram panchayat (in lower Kuttanad), the puncha crop is harvested in February and March. Despite the early COVID-19 scare after the country바카라s second case was reported in the district in January, the traditionally staggered cultivation pattern on the community바카라s paddy fields was uninterrupted, says C.K. Samuel, a farmer from Kainakary who wrapped up his harvest in early March.
According to the Kerala State Civil Supplies Corporation (Supplyco), which monitors everything from seed allotment to farmer registration and grain procurement, some 57 million kg of rice has been obtained from the roughly 27,500 hectares set aside for paddy in Alleppey. Kuttanad is the largest in both production and farmland area. The other major rice-growing districts include Palakkad and Thrissur, both of which face uncertainty.
Whereas hard bargaining by rice mill owners is usually the biggest headache, the coronavirus panic set in and caused harvester owners in neighbouring states to suspend loaning their machines. Nor did out-of-state workers feel safe enough to return to Kerala바카라s fields. It took the formation of a high-level crisis management cell that included various ministers to ensure both the harvest and procurement began on a war-footing. As the lockdown began, clarification from the chief minister바카라s office was needed to highlight paddy procurement as an essential activity.
바카라Without such intervention, the result would have been very different. The government바카라s efforts to source workers were crucial,바카라 says Johnson, who is reasonably confident of a good yield. 바카라After the floods and other crises, we have learned to always expect and prepare for the worst while hoping for the best. We have to think about our families and their health, but at the same time, our farms are our lifeblood.바카라
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