Delhi, home to one of India바카라s most eclectic and diverse food affaires, adds to its repertoire, a one-of-a-kind conscious cafĂ©, Fig at Malcha, in the capital바카라s hotspot near Lutyen바카라s Delhi.
Fig at Malcha is an eco-contemporary and conscious food collective that inspires flavourful, healthy, ethical and plant-forward cuisine. An amalgamation of Japanese design and Nordic lifestyle, the café features a curated menu based on high-quality, seasonal produce from local farms, 100% GMO-free meat, cage-free eggs as well as a Parisian style in-house bakery that bakes fresh breads and pastries every morning and evening, and 'farm-to-cup' specialty coffee.
Earth-friendly, Fig at Malcha offers a smart, environmentally safe, and aesthetically enhanced space for creative inspiration, business meetings and relaxed conversations. Responsible practices are at the core of the cafĂš's design and operations, including a minimum waste kitchen.
Speaking on the concept, ideation and inspiration behind the cafĂ©, Manish Yadav, Founder of Fig, states, 바카라Fig is an expression of our passion to serve and share food that is deliciously easy, joyous and powerful. We바카라ve very carefully created and crafted every detail of our offerings that makes a meal at Fig a holistic experience. We have 14 chefs with 5 specialist chefs who are experts in their respective cuisines such as Thai, Japanese, French etc. Our pĂątissier and boulanger hold the fort in the bakery.바카라
Elaborating further on the conscious food offering, Manish says, 바카라We source locally as far as possible, use the freshest of ingredients, use cooking methods that preserve nutrients; we바카라ve also detailed the cafĂ© environment to complement the experience - a purifying air system, transient lighting that is automated for efficiency and landscaped interiors across the duplex structure.바카라
Fig at Malcha aspires to stimulate a sophisticated and social coffee culture in the capital. 바카라Every cup of coffee at Fig can be traced back to the farmer. Our goal is to brew outstanding coffee while supporting livelihoods, practicing sustainable agriculture, and making the value of Indian coffees recognised바카라, adds Manish, a coffee connoisseur himself.
